You have owned the best slow cooker, but you do not know how to use right way. Don’t worry! It is not too complicated as you think. Through the below information, you will know in what way uses your slow cooker – not only easy but also happy.
By what means you can use the slow cooker – it helps avoid the food poisoning
What a slow cooker is
The first, let’s learn about the basic notions of a slow cooker. Another name of it is the crock pot. Even, you could get used to seeing it in your grandmother’s kitchen. Exactly, a crock pot does not have to be a modern model. Nonetheless, at present, it is quite popular. Beyond that, instead of cooking on a stove, it uses electric to cook.
Fundamentally, a pot and a lid are two main parts of the slow cooker. Nowadays, there are plenty of models so that you can choose; even, a few of ones have the ability to program.
A large number of models have one more the temperature. You can set up a low temperature about 77C ~ 170F and a high temperature from 88C – 93C ~ 190F – 200F.
Furthermore, a few of ones will provide a probe so as to measure the internal temperature of the food.
Advantages and disadvantages of utilizing the slow cooker
Nothing is too good or too bad, the slow cooker, too. It also has pros and cons itself.
Let’s learning about the advantages sides of a slow cooker!
- The negative sides in utilizing a slow cooker
If you cook the food for a long time, your food can lose a few of vitamins; especially, there are vegetables. To keep essential vitamins, you should eat raw or only boil vegetables for your meal. You also should remember that boiling temperature is never reached by the slow cooker. Therefore, you need to precook a couple of ingredients like dried beans because a few of beans contain toxic – phytohemagglutinin. To remove, you must boil them at least ten minutes.
- The advantages of using the slow cooker
First of all, it has to mention to be easy to cook; especially, when you know how to utilize a slow cooker. You are able to cook that do not need to do much. After adding ingredients, you may allow it to cook itself. Until you come back home, you will have a hearty dish, which is waiting for you.
The temperature can adjust high, low, and warm. The first, your food will be cooked at low-temperature; then, it switches into high temperature. After the food is cooked, it will maintain at warm temperature. Therefore, your food will be soft, but it does not lose the nutrition.
How to utilize the slow cooker
You should not worry. Utilizing the slow cooker is not difficult.
Fundamentally, you only need to put the ingredients in your slow cooker. For example, there are vegetables, meat, fishes, eggs, beans, liquid and so on. The liquid might be water or wine. Thence, you continue to add into necessary everything before beginning to cook. Simply as that, you have a luscious meal that is waiting for you as soon as you come back home. What a great this one!
After reading the above information, you also recognize that have several difficulties to utilizing the slow cooker. Nonetheless, these ones are easy to overcome. Alternatively, you also have added plenty of pros, which are:
- You are able to save money because you may get with purchasing a cheaper meat cut.
- You will also save time because you simply cook all ingredients in the slow cooker.
- You shall have a delicious meal at home after a busy day or a working day in your office.
- You are able to cook a delicious meal that needn’t more effort.
At the moment, you know how to utilize the slow cooker. The next step needs to do that you ought to purchase the slow cooker right now. It does not need to worry about the use. In addition, there are a large number of advantages that this model brings to you. What are you waiting for? Let’s choose one quickly!