Nonstick Cookware And Stainless Steel Cookware: What Is Your Choice?

Posted On Apr 19 2017 by

With the development of technology, we have made our lives better with the help of many kinds of modern household appliances. In the kitchen, we have so many choices in kitchen device especially when you choose the cookware set for cooking.

At first, the cookware sets are made from common metal with simple shapes just to meet the requirements of the cooks. After several decades, the materials as well as the styles have changed so as not only to serve better but also reduce the bad effect from the materials to the users. Among those products, nonstick and stainless steel are the main features that are often put into consideration for the best quality.

Top Rated Toaster Oven

So what should you choose? A top rated nonstick cookware set or a new model stainless steel set? We’ll find out with the help of the information in this post.

  1. How Can Nonstick Cookware Help You In The Kitchen?

Basically, nonstick cookware are normal kitchen utensils such as pans and pots coated with a thin layer of Teflon on the outside and some other chemicals so as to prevent food from sticking to the surface of the cookware and make them easier to clean. Below are some opinions about the reasons why nonstick cookware plays an important part in the kitchen.

  • The first reason is about the price. In some cases, you can invest a large amount of money to buy luxury cookware made by ceramic or other types of expensive metal, but if you are not the one who has money to burn, nonstick cookware is definitely the best choice.
  • With the same amount of food, nonstick cookware helps you to cook them better than regular type of cookware because the heat is transmitted better and take less time to be heated up.
  • You need less oil to cook when using cookware with nonstick layer. You don’t even have to use oil sprayer, just a little amount of natural oil or grease is fine.
  • Nonstick cookware is considered one of the best inventions in order to save time cleaning and washing. You don’t have to worry too much about dirty spots stacking up on sides of your pans or some brown color areas appearing inside your pots with the help of nonstick coating.
  1. What Are The Problems With Nonstick Cookware?

Cooking with nonstick cookware

Every coin has two sides. Beside all the good things you can get when using the nonstick cookware, there are some issues you have to deal with:

  • If you use pointy or sharp objective to cook, you might leave some scratches on the surface of your coating layer. It has no effects at the beginning but through time, we might have some big problems to deal with.
  • The durability of nonstick cookware can’t be long even if you use it with care. It can only last for 1 to 2 years before having to be replaced or fixe
  • The heat sometimes is uneven and too quick to cook anything. That’s because of the features of nonstick layer. To avoid this, you have to learn at least basic things when using nonstick cookware.
  • The chemicals in the air and the food are toxic and harmful to our health. This is the most arguing problems not only to customers but for the manufacturers as well.
  1. What About Stainless Steel Cookware?

Stainless steel is another option when you need to choose the material for the kitchen. There are some advantages of the stainless steel cookware that you can have when buying a set:

  • Better heat with required temperature and evenly distributed.
  • The cookware can be used inside the oven or microwave. In addition, you don’t need any time in to wash them be your hand because the cookware made from stainless steel can be washed with simple buttons from the dishwasher.
  • If you are a person who loves your kitchen, I’m very sure that you will take a very good care of the cookware set. If it is made from the stainless steel, it can be used for many years.
  • The steel are very shiny if you know how to polish. It’s another advantage of stainless steel cookware.

Which One Is The Right Device For Your Kitchen: Toaster Or Toaster Oven?

Posted On Feb 16 2017 by

There are many people who are fan of the toaster because of its benefits provided in their lives, but they don’t know that there is still a kitchen appliance which can do what a toaster can do – even a little bit better – the toaster oven. So it can be such a headache to decide which one can take place in your kitchen on the countertop.

Toaster vs. Toaster oven

\To find out a way to solve this problem, we have gathered many articles and reviews about top toasters and top toaster ovens so as to have a closer look at their pros and cons as well as estimate their potential in an objective look. Now let’s see what we’ve got here and what should you choose according to these interesting facts beside the sale prices.

The Space Needed For a Toaster and a Toaster Oven

The space is very important especially when your kitchen is not a palace and it is already been stuffed with other stuff like pan, gas stove, fridge or rice cooker. That’s the reason why this is always one of the best aspect to estimate about a kitchen appliance.

For a closer look, let’s talk about the toaster and toaster oven’s regular sizes. As you can see, added functions mean added places. The toaster oven need more space inside to work with food in other methods, not only toasting. In addition, the toaster oven can be considered as an oven so that it takes more spaces than the toaster obviously.

toaster

So the problem here is your counter top. If your kitchen counter is already crowded with other appliances, you should consider buying a toaster for the better. However, if you care more about other things than the spaces, you can rethink and put the additional functions of the toaster oven first.

In order to know more about the differences of these two quite similar kitchen devices, we will move on to the next aspect: Diets and food quality.

The Food and Your Diet

Basically, the toaster is designed to work with bread slices so as to make it quick and clean. The size of the device is reduced to the smallest to save space and focus the heat to the bread slices. That’s why you can have fast breakfast sandwiches without worrying about preparing time. You can even find models that give you additional choices of breads. The functions are quite easy to use even with people who don’t know much about electrical devices. With the help of the toaster, you can be fast and energetic in the morning with breads.

On the other hand, if you care about the nutrition and food quality more than time saving, the toaster oven is quite a good choice for your kitchen. You can make hundreds of breakfast meal for your family though they require more time. A small pizza or sausages with vegetable will attract your kids more than just cereals or boring bread with peanut butter. In addition, you can use the toaster oven any time for any meals. It can be used as an oven so it’s not hard to understand the food toasted for baked in the evening.

The Problem about Time

Many people know that time is money. They have to follow a strict routine to catch up with the fast – paced city life. That’s why they have to prepare the food as fast as possible. The toaster can satisfy their needs quite well. Just a toasted sandwich and you can commute to work right away.

On the contrary, we often use the functions of oven in a toaster oven more than the toasting functions, so we can say that the time needed to prepare food could be longer. In some cases, it would not be good for work even if you can have a meal full of energy. So you should put this into consideration, especially people who live in the city and work in offices.

toaster oven

These are the main aspect we have collected from all the pros and cons of a toaster and a toaster oven. So what do you think? Have you decided yet? Both of them can satisfy some of our basic needs and leave some problems to you, so don’t worry if you can’t find anything to be completely perfect. Just keep fit and stay healthy with your choice.


By What Means You Can Use the Slow Cooker – It Helps Avoid the Food Poisoning

Posted On Jun 2 2016 by

You have owned the best slow cooker, but you do not know how to use right way. Don’t worry! It is not too complicated as you think. Through the below information, you will know in what way uses your slow cooker – not only easy but also happy.

slow cooker

By what means you can use the slow cooker – it helps avoid the food poisoning

What a slow cooker is

The first, let’s learn about the basic notions of a slow cooker. Another name of it is the crock pot. Even, you could get used to seeing it in your grandmother’s kitchen. Exactly, a crock pot does not have to be a modern model. Nonetheless, at present, it is quite popular. Beyond that, instead of cooking on a stove, it uses electric to cook.

Fundamentally, a pot and a lid are two main parts of the slow cooker. Nowadays, there are plenty of models so that you can choose; even, a few of ones have the ability to program.

A large number of models have one more the temperature. You can set up a low temperature about 77C ~ 170F and a high temperature from 88C – 93C ~ 190F – 200F.

Furthermore, a few of ones will provide a probe so as to measure the internal temperature of the food.

Advantages and disadvantages of utilizing the slow cooker

Nothing is too good or too bad, the slow cooker, too. It also has pros and cons itself.

Let’s learning about the advantages sides of a slow cooker!

  1. The negative sides in utilizing a slow cooker

If you cook the food for a long time, your food can lose a few of vitamins; especially, there are vegetables. To keep essential vitamins, you should eat raw or only boil vegetables for your meal. You also should remember that boiling temperature is never reached by the slow cooker. Therefore, you need to precook a couple of ingredients like dried beans because a few of beans contain toxic – phytohemagglutinin. To remove, you must boil them at least ten minutes.

  1. The advantages of using the slow cooker

First of all, it has to mention to be easy to cook; especially, when you know how to utilize a slow cooker. You are able to cook that do not need to do much. After adding ingredients, you may allow it to cook itself. Until you come back home, you will have a hearty dish, which is waiting for you.

The temperature can adjust high, low, and warm. The first, your food will be cooked at low-temperature; then, it switches into high temperature. After the food is cooked, it will maintain at warm temperature. Therefore, your food will be soft, but it does not lose the nutrition.

How to utilize the slow cooker

You should not worry. Utilizing the slow cooker is not difficult.

slow cooker 2

Fundamentally, you only need to put the ingredients in your slow cooker. For example, there are vegetables, meat, fishes, eggs, beans, liquid and so on. The liquid might be water or wine. Thence, you continue to add into necessary everything before beginning to cook. Simply as that, you have a luscious meal that is waiting for you as soon as you come back home. What a great this one!

Conclusion

After reading the above information, you also recognize that have several difficulties to utilizing the slow cooker. Nonetheless, these ones are easy to overcome. Alternatively, you also have added plenty of pros, which are:

  • You are able to save money because you may get with purchasing a cheaper meat cut.
  • You will also save time because you simply cook all ingredients in the slow cooker.
  • You shall have a delicious meal at home after a busy day or a working day in your office.
  • You are able to cook a delicious meal that needn’t more effort.

At the moment, you know how to utilize the slow cooker. The next step needs to do that you ought to purchase the slow cooker right now. It does not need to worry about the use. In addition, there are a large number of advantages that this model brings to you. What are you waiting for? Let’s choose one quickly!


Solar Ovens – No Gas, No Flame, No Danger!

Posted On May 17 2016 by

solar ovensNowadays, a large number of people use solar ovens to replace other ovens. It was and are becoming popular on the market. If you utilize other ovens, you will need to have gas, propane or fuel in order to run it. However, with a solar oven, you do not need to use any fuel. You not only can save money but also still contribute to environmental protection. According to statistics of the U.S National Fire Data Center, it has more 6,000 fires, 5 dead, 170 injuries and loss $35 million every year. The cause is due to outside grills which are leaked gas, blocked tubes or tanks. What a trouble it is! Don’t care! Solar ovens are absolutely safe. They needn’t the electric as other best rice cookers. Even, you will not have to contact to fire that you can still use as a heat source.

Solar Ovens – No Gas, No Flame, No Danger!

solar cooking

  • The safety

Solar ovens do not have exhaust fumes. They are virtually harmless to the environment. Depending on the high or low temperature, you can cook the food with more time or less time. In comparison with a normal oven, that the food is cooked in the solar oven will be moister and fresher than. If you want to organize an indoor party, there will be the best choice.

  • The price

The same as other ovens, solar can also be cooked the food at the same time. Nevertheless, you need to know that solar ovens are made from a variety of materials and have plenty of different sizes. The lowest price is $37. The highest price is $700. For solar ovens with lower cost, their maximum temperature cannot reach 250ºF. Of course, you are not able to use them to cook meat. To prevent the bacteria in meat, it needs to have to get over 250ºF.

If you learn about solar ovens, you will recognize that most of the solar ovens with $200 will reach from 275ºF – 300ºF. Based on your demand, you should carefully consider all features such as size, weight, material, durability and storage. Let’s remember that anything also has its price.

  • The benefit

In all cooking fuels, the sun is considered as the greatest energy. It is free. Using the sunshine, solar ovens can be cooked the food with many methods such as steaming, baking or boiling. Today, a great number of Americans and other people on over the world was and are utilizing this great oven.

Most of the foods become delicious, sweet, and nutritious when using with a solar oven. The difference from other ovens, the temperature of solar ovens increases evenly and slowly. It can say that solar ovens are a perfect selection to cook vegetables, cereals, and legume. Furthermore, you are able to cook countless foods with a solar oven (225º – 350º). For instance, you can use for baking bread. Certainly, your bread will be both fluffy and moist.

When cooking with solar ovens, you not only have the foods which are delicious, nutritious and cheap but also help to protect the environment. You are able to have peace of mind in order to utilize it in the yard, camping or picnic. Although the food is steamed, baked or boiled at the temperature within 360ºF – 400ºF, solar ovens do not have the movement of the air. Consequently, your food is flavorful and soft.

Simple sugar in the food will be broken down due to the temperature of solar ovens increases slowly and evenly. Therefore, you do not have to stir the food during cooking as well as other ovens. This type of oven is absolutely safe.

When utilizing solar ovens, you have two ways. If you gather the sunshine 25 – 30 minutes per times, you will have the same method as normal cooking way. On the contrary, you want to cook for a long time, you can put your solar oven at outside until you came back home (1/2 – 1 hour). At this time, you will have a delicious meal that is not worried the burned food because it will retain the food which is fresh, flavorful, warm and moist for several hours.

In summary, the solar oven is quite great for those who enjoys eating. You can retain the flavor of the food. Even, your dishes will be more flavorful than cooking with other ovens. The best rice cookers are perfect so as to have a delicious rice meal. With the solar oven, you can reach plenty of things anymore. Let’s create great meals and contribute to environment protection right now!


Living Room Feng Shui for Luck, Wealth and Happiness In 2016

Posted On Apr 15 2016 by

The living room is the place for family gathering and guests welcoming almost every day. Therefore, you should specially notice the arrangement of living room furniture and the decoration according to Feng shui to gain wealth, luck and happiness in the year 2016. Feng shui is a method in furniture arrangement from Eastern countries especially China. Using feng shui in living room could help attract the positive energy for your whole family. You might think that feng shui requires much expensive and luxurious furniture, but in fact, all you need to do is using the arrangement according to the element flow and combine it with some rules about colors and shapes. You don’t need the best ceiling fans or an expensive recliner to apply feng shui into your house. I will show you how to make your living room different with small tips and tricks below.

  1. The position of living room is near the main entrance door

living room

According to Feng shui, the best position to put the living room is near the main entrance, it would be easier for the Chi flow from the outside to get in directly. If the flow has to pass a long hallway to reach the living room, then you have to keep the hallway always clean, have enough light, tidy and avoid the air corruption there. With the house with more than 1 floor, the best position for living room is the first floor, so it can obtain the most Chi flow.

  1. The living room should be in squared shape

In fact, there are houses that have a refreshing and comfortable atmosphere right when you walk in, but there are also many houses bring you a feeling of awareness and depressed. The main reason is the structure of the house, especially the living room. A house with regular shape, luminous atmosphere with harmonic structure is always a good choice for the living space.

  1. You should not put the recliner under the ceiling crossbeam

If your living room has crossbeams, you should not put the sofas or recliners underneath. The living room should not have sharp corners as well, if it does, use the wardrobe or some room trees to cover them. The tree with large leaves can help purifying the negative energy that was created from sharp corners and decrease the bad effects of those corners to the living room. Besides, the ceiling of the living room should be high enough.

  1. Don’t put the back of tables and chairs to the front door

tables and chairs

When arranging furniture, sofa or chairs in living room, you should do it according to the shape of your room, chairs should be put opposite to each other, sofa with L shape… However, you must not put the back of those furniture to the front door direction thus make the sight is limited, so people in the living room can’t notice that the guests are coming in. Moreover, this arrangement makes people feel unsecured.

  1. Using proper art painting for the wall

Paintings and drawings for the living room should be considered very carefully. They must suit the position of the house owner. According to the style, career of the house owner, we can choose proper paintings for the living room wall. For example, if the house owner is working in office, the painting about horses with the meaning of luck and success would be a perfect present, or the traders often like painting about yellow rice field, which mean money and wealth.

  1. Using trees in living room

Another notice for the living room feng shui: the house owner should consider using green trees inside the room. It could be decorative trees with the meaning of luck, health, wealth or money… These trees would provide a refreshing atmosphere for your living room. But you don’t need to put a fake one instead of real tree because it would make your room lack of life and comfortable.

Of course, these are some small tips according to the design and decoration of experts in home improvement. For your own good, search for the reviews and news about feng shui online, and you can find which is good for your living room.


Best cooking tips with Air fryer

Posted On Feb 24 2016 by

airfryer recipe

Nowadays, cooking with an air fryer are the good solution for healthier. Do you know that with an air fryer, we could enjoy that crunch without the fat.

Go through this air fryers review to have a better overview. Food preparation via an air fryer can be a well-balanced alternative to deep-frying utilizing oil. Incredibly hot air fryers use warmed up upwards air as an option to hot oil so that you can get ready food foodstuff. The most notable air fryers related to family use many use Quick Air Technological advancement related to frying the particular meats using small along with no oil. Your property heat aspect gets hot the dim air inside of equipment in addition to the advocate produces the hot air all-around. The particular food may be cooked appropriately by this type of rapidly transferring air amazing the theory just about everywhere.

Tips with a great Air Fryer:

  • Just how may well an individual get ready food using simply warmed up upwards air? Efficiently, to have further genuine, it could be rapidly transferring warmed up upwards air.
  • This certain modern-day kitchen equipment takes place prepared that includes a home heating aspect as well as an advocate.
  • Of training course, that allows you to carry out typically function to be a convection cooker, organizing food using hot air.
  • You’ll locate a couple of kinds of this type of air frying designs on the market, a definite selection employs any organizing food reward holder in addition to the several other selection employs any non-stick offering alongside with workout.
  • A stylish tag of one’s hot air oven that may use the organizing food reward holder could be the Philips hot air fryer.
  • A couple of employs a very best temporary concerning 390 degrees Fahrenheit although digital type gets the very best timer concerning 60 minutes.
  • It may be almost all also an easy task to perform. Simply put the particular food materials inside the reward holder which often is found with any fall kitchen box, push the reward holder inside the equipment, assortment the timer alongside with temporary in addition to the organizing food plan of action starts.
  • Moving the particular food halfway on the organizing food plan of action may be motivated to obtain the food to have cooked appropriately consistently.
  • Alternatives workout type of air fryer, there is certainly simply a single business supplied at present.
  • This certain eradicates the decision to offer foodstuff a fresh shift halfway by means of organizing food.
  • Frosty food products need no a lot more oil so that you can get ready food. Cold fried potatoes, by way of example, find yourself crispy alongside with moist with the requirement to offer virtually any oil before organizing food.

After all, relating to self-made fried potatoes, you need to loosen up these individuals through typical water related to thirty minutes and that set with respect with a tablespoon concerning oil before organizing food. This type of can causes delightful alongside with moist fried potatoes just like the individuals significantly deep-fried on top of a significant sum oil. Needless to say, you can acquire deep-fried foodstuff minus the fat. This type of equals fewer oil, a lesser number of calories from fat alongside with far better foodstuff.


Music and Their Power

Posted On Dec 26 2015 by

Music PlaysFrom the beginning of time, it is not irrefutable that music plays a vital role in our life, especially in the busy and competitive working. Thanks to Goodness, we are living in a beautiful world covered with a variety of animals and plants. God might be satisfied the achievement that he created. Besides, from the sound made by the streams, winds, chirping births, and so on; the manufacturer of our earth did not forget giving us many beautiful sounds named “Music” to enjoy in life. That was the path music coming from. Officially, it has been occurring on our planet. Nowadays, many high technology devices have been invented and updated day by day; what we need to do is just looking at the repute record player reviews and choosing one to enjoy and relax with these musical sounds.

Today, many people like to make music on their own so that learning how to play an instrument is the great choice of them. In fact, making music is the gorgeous idea to improve man’s brainpower. Especially, listening and making music is much better for children. Fortunately, it is said that music help infants and toddlers have a brain more intelligent. IT IS TRUE!

On the other view, music illustrates the mental spirit of man. We can easily realize how great or awful expressions indicate via the type of music a person listening to.

Listening to Music Helps Us Concentrate and Attend on Working

The high rate of concentration is really important to have the greatest results on any fields of life. To reach the best accomplishment, we need to figure out the solution to gather our focus. According to many researches, music brings us the motivate atmosphere and stimulates our physical energy. In addition, man’s mental tension is also declined significantly by the musical relaxation. In our competitive era, a working day is long, extremely stressful, pressure and tiresome day. In this situation, music is the soothing thing can solve the problems. It makes we keep calm down to figure out which is the best solution for our occurring obstacles. Whenever you float your spirit on the rhythm of your songs, your stress will go far away. In addition, you can feel a new wind to start working more efficiently thanks to the fulfilled physical energy. That is due to the fact that music will become a necessary thing to relax and enjoy your life soon.

Music Has the Positive Effect on Plant and Animals

Interestingly, music not only has the positive effects on human beings but also brings a lot of benefits on the other creatures on the earth. By observing plants and animals, it is said that these creatures have some positive reactions while exposing to music.

Many recent researches on cows have shown that we could be got more milk produced by cows that heard music. Another one has been implemented on horses; it is believed that these horses become better self-discipline than their counterpart without music exposing.

Another clue is the research on plant. Once again, it has the same result. Plants have a good growth if they were exposed by musical sounds.

Healing Power on Patients of Music Therapy

Music therapy is becoming more and more popular in the world. It is widely spread because of the global doctors’ encouragement. Many evidences provided by the repute expertise of well-known research center worldwide have proved that music could reduce the pain even the fatal diseases such as hypertension, cancer, pneumonia, Alzheimer and so on. A variety of musicologists and psychologists trust in this kind of healing power and make the highest effort to take the advantages of music on patients as much as possible. This therapy is highly estimated in the field. Moreover, it is innovate continuously like any other kinds of therapy.

Bring the Healing Power Closer to Your Life

Because of the benefits above, I completely believe that music has a strong power in healing diseases and a crucial factor contributing on the better life. Based upon some record player reviews, you can rely on it to find out a best device. Listening to music produced by the best record player will bring you music with the highest quality of sounds.

Record Player Reviews

Let music become the best thing help you relax and enjoy your life without any stress and nervous. The life covered with many melodies of your favorite collection of songs.


What is The Best Pressure Cooker To Buy

Posted On Jul 1 2015 by

Not satisfied with all the cooking utensils available in your kitchen, you feel frustrated while cooking, so you start to think about using a pressure cooker. Yes, the pressure cooker not only helps you cook more delicious, more quickly, but also more efficient than conventional cooking methods. These are just a few reasons why you should start your transition with the best pressure cooker. If you get lucky, you might even find pressure cookers that have some unique function.

What is the best pressure cooker to buy, there are actually many, more than you could actually use all at once. The market today is flooded with products that are said to be of good quality, including the pressure cookers, only to find out that only their own manufacturers say that they are best. There are so many scams on the market today for the pressure cooker reviews, so you should be careful to choose a pressure cooker for yourself. Today, I will reveal to you two pressure cookers which I think is best now because I’ve been using it for years. I think you will definitely enjoy it like me.

  1. Instant Pot IP-LUX60 6-in-1

best pressure cooker to buyBest pressure cooker surely made this on top of the. Practically, it is a 6-in-1. It further features three temperatures in browning or in sautéing and in slow cooking. It has an embedded microprocessor that takes into consideration the volume of food inside as it monitors the temperature, the pressure and adjusts the heat just as what the food needs for cooking.

With the all-in-one capabilities the Instant Pot LUX60 Pressure Cooker offers an exceptional versatile appliance to any kitchen. As a pressure cooker, slow cooker or rice cooker, the Instant Pot LUX60 Pressure Cooker offers functional variety using one appliance. Any type of rice is cooked to fluffy perfection. Healthy perfect meals are cooked in no time using the pressure cooker settings of either high (9psi) or low (5psi). The pressure valve can be used to abruptly release pressure. Method released only two choices, open and closed. If you want something that is able to maintain an accurate cooking temperature as well as producing juicy products, the Instant Pot LUX60 is the best choice for you.

  1. Cuisinart 1000-Watt 6-Quart

Electric Pressure Cooker ReviewsWhen compared to the traditional stove top methods, the Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker reduces cooking times up to 70%. The pressure cooker unit traps the steam raising the pressure inside the cooker and raising the temperature. The tight seals to lock moisture, heat and flavor of the foods you cook. Food is nutritional better tasting and healthier with this method retaining the vitamins and minerals.

If you are in a hurry, you can directly pull out your products without the fear of being blasted with tons of steam as you open it. Other pressure cooker designs either do not allow you to open it unless all the pressure is released which wastes a lot of your time while other designs allow it but you will be blasted with a cloud of steam that could damage your cooker.

If the cooking is done and you are not around to open it or release the pressure, the cooker automatically performs this for you only that it does so gradually. This keeps the food warm and freshly cooked despite being a few minutes beyond its accomplished cooking time, something that is usually lacked in a lot of modern pressure cooker designs.


Things to Consider when Selecting Best Blender for Smoothies

Posted On Apr 22 2015 by

It can be confusing for an amateur smoothie maker as to what kind of machine to buy, so we have created this website to remove any confusion, and answer questions about the top blenders available in the marketplace today. Our authority website will save you hassle, time and money, and you’re far more likely to choose the best blender for smoothies after reading our expert reviews.

If you plan to make smoothies, shakes, protein drinks or blend soups and meals for your baby then it’s essential to look at the size of the motor of the particular blender that you have in mind. They can range from around 175 watts to 800 watts.

For cocktails and smoothies you need a decent ice crushing mechanism which won’t wear down with regular use. You need to decide whether the blender for smoothies for your home will have stainless steel blades or crushing parts which have been manufactured using a different material such as toughened plastic. The crushing power and number of speed settings could also make a difference in the quality of smoothies, so it’s best to avoid machines which only have one setting. Find out whether the blender doubles up as a travel cup because this could be extremely convenient for your journey to work as you can drink healthy breakfast smoothie en route.

Best Blender for SmoothiesLook at the capacity of the blending jar so that you can determine whether it will be big enough to hold enough liquid to serve the whole family in one go. This is important as it can save a lot of time on busy school mornings. Remember to research how many decibels are emitted when the blender is in use, as you don’t want to wake someone up who is trying to have a lazy lie in. If reviews show that it’s overly noisy then you should probably steer clear unless you live on your own.

The best blender for smoothies should be easy to use and convenient to take apart and clean. Preferably, a blender will be dishwasher proof. Take extra notice when you are doing your research on our specialized website to see whether the blender comes with a handy wrap around cord as this makes it easier to store away in a cabinet when you’re not using it. If your kitchen is on the small side, then you would probably prefer a smaller model of blender so that you still have room on the kitchen counter to chop up the fruit and vegetables for the smoothie.

If you are going to use a blender for business purposes, for example, you’re going to sell smoothies in your coffee shop, then it’s paramount that you choose a good sturdy, industrial style model which can easily cope with the volume of smoothies that you will be making.

It doesn’t matter whether you are in a position to splash the cash or whether you are on a frugal budget. There are so many blenders to choose from that there is something suitable for most tastes and budgets. Reading up on your subject on our website will prevent you from making costly mistakes, and will ensure that when you use your blender for the first time, you will be 100% satisfied.


Instant Pot IP-LUX60 6-in-1 Stainless Steel Electric Review

Posted On Apr 12 2015 by

Product Description

best pressure cookers on the marketDescribed as Next Generational, The Instant Pot Electric Pressure Cooker is Canadian designed expressly for North American buyers. Cooking times are reduced by 2-6 times and 70% less energy is used. Most importantly, The Instant Pot creates wholesome healthy food in a beneficial and dependable manner.

The Instant Pot Electric Pressure Cooker is a programmable cooker that combines 6 in 1 functions. The functions include pressure cooking, slow cooking, rice cooking, steaming and warming. The Instant Pot Electric Pressure Cooker offers improved cooking results with consistency and enhanced safety features. An embedded microprocessor of 3rd Generational technology guarantees success with this pressure cooker. Convenient healthy dishes are as easy as pressing a button. Instant Pot has 8 built-in programs and 3 adjustable modes making cooking easier than ever.

Natural ingredients retain more flavor and nutrition when using the Instant Pot Pressure Cooker. The Instant Pot is a kitchen-friendly appliance that produces little to no noise or steam. There is no health concern over inner non-stick coatings using the Stainless Steel Instant Pot.

For those who have a limited budget but still want to get the best pressure cooker, then Instant Pot 6-in-1 is a perfect choice. We have found Amazon has the best prices on all pressure cookers including the Instant Pot 6-in-1 Electric Pressure Cooker. For about $100, it is one of the best pressure cookers on the market. Click Here to check it out.

The Instant Pot comes with Instructions, Recipes and cooking time table in English, French and Chinese. For the fast paced, nutritionally aware and green-conscious lifestyle, the Instant Pot 6-in-1 Electric Pressure Cooker is the perfect addition to your kitchen.

Customer Reviews

This is a five star rated pressure cooker with its customers. Replacing other separate kitchen appliances makes this an appealing choice for many. Customers said that the Instant Pot Pressure Cooker preformed as advertised and cooking was as simple as placing the food in the pot, pushing two buttons and the buzzer goes off when the food is ready. It will automatically keep your food warm until you are ready to serve. Using the Instant Pot the food is cooked to perfection and tastes better than ever. One customer even said it seems as though she has more food after its cooked than before because of all the retained nutrients.

Many customers expressly appreciated the well-made construction and outstanding quality of the Instant Pot Electric Cooker. They said it was easy to clean and when cooking, unlike the traditional pressure cookers, there was virtually no steam or clean-up. It cooks quietly and efficiently leaving food deliciously tender without falling apart. The Instant Pot is basically a one button functioning appliance unless you are using the manual mode. Changing the cooking time is as easy as pushing the minus or plus button to the time you desire.

In all the reviews we researched for the Instant Pot 6-in1 Cooker, there was no negative comments. Replacing other kitchen appliances, the Instant Pot was described by consumers as a fantastic product at a fantastic price. We would feel very comfortable in recommending this multi-function pressure cooker to anyone looking for pressure cooker that will give them a great multi-functional appliance.


How to Choose a High Quality LED Grow Light

Posted On Mar 27 2015 by

High-powered LED products are now taking the market by storm, and the commercial greenhouse sector is no exception. Indoor growers often choose LED lighting options in order to minimize their energy costs while increasing their overall yield and productivity at the same time. When looking for a high quality LED lighting option, you have to consider the following features:

1. An adjustable output spectrum

LEDs are basically dimmable, hence a LED lighting option must allow you to tailor your light output spectrum. It is a good choice if you look for the best LED grow lights which can provide individual brightness controls for each LED color. If you can easily vary the output power of each color, it will be possible for you to simulate seasonal light changes over your plants’ multi-week growing cycle. For example, a bluer light could imitate the summer sun which is essential for your plants’ vegetative phase, while a redder light could simulate sunlight during the fall which is essential for the flowering phase.

2. A driver circuit which provides constant current

In choosing a LED grow light, it is important to consider the electronic circuit which provides it power. The “driver” circuit for a LED light works just like an HID ballast which converts AC into DC at the proper voltage. Its job is to supply a constant DC current even when the LED change constantly changes with time and temperature.

Most simple driver circuits feature a constant voltage which means that the output current would vary depending on the LED voltage. This could only cause early LED failure once the temperature of the LED increases, causing the voltage to drop which will then to the driver supplying more current to respond to the decrease in the LED voltage. This often results to a runaway current which could only destroy the LED. Meanwhile, a proper LED driver circuit only supplies a constant DC current while remaining steady as the LED voltage changes with the changes in temperature.

3.An efficient cooling system

Just like your PC’s CPU, high-power LED grow lights should be cooled with the use of a heat sink and a fan. Since high-power LED lights don’t radiate heat, the metal pad would provide them with the only path for heat  to leave. Heat from the LED passes through the metal slug, to the circuit board, into a heat sink then out the surrounding air. It is ideal to look for LEDs which are placed on a metal-core printed circuit board. This technology is able to conduct hundred times more heat as compared to a fiberglass circuit board. It’s actually a necessity for high-power levels which LED grow lights often endure.

You should also make sure that the circuit board is placed to a large heat sink which contains a lot of fins. The presence of many fins could provide more surface area which will dissipate the heat to the surrounding air.

The marketplace for LED grow lights can be confusing at times. You should see what company a particular manufacturer has collaborated with in order to conduct efficacy testing for the product. Regardless if indoor plant growing is your hobby or means of income, you shouldn’t risk your crops or even your budget on poor quality and poorly tested lights.


Ceiling Fans For Space With Low Ceiling

Posted On Jan 12 2015 by

When accessing the need for low profile ceiling fans, one can be sure the most crucial element of purchasing a fan is for the air-cooling result. Low profile fans are in some cases referred to as hugger fans considering that they hug the ceiling. They are typically set up in spaces where the ceiling is less than 8 feet high. With this in mind, they are closer to the ceiling and have less air blood circulation than standard ceiling fans that suspend. There are plenty of fans with low ceiling profile at Lightning Ceiling Fans, check out there.

There are circumstances where a low profile fan is required because a conventional fan can not be accommodated. Fan blades normally need to not be any lower than 7 feet from the floor much for security factors. The place of your fan will identify if a low or conventional profile fan is needed, such as a bedroom or over a dinning space table where the distance from floor to fan blades is smaller sized. If you find that a lighting kit is vital for your fan, bear in mind that it will add an extra 6 to 10 inches on the distance of your fan to the floor due to the lighting fixtures alone.

The Minka Aire Idea II 52 inch is perfect for any contemporary decor. It comes as a white finish with conclave blades. This low profile fan has an easy style yet boasts amazing performance since it requires 75 % less time and labor to put together and set up than traditional ceiling fans. The overall hanging depth of the Minka Aire Concept II is 10 inch with or without a light and features a complete function hand held remove control system. The lifetime service warranty on this product is exemplary and costs the customer approximately $220 United States.

When looking at the Monte Carlo Designer Hugger fan, it is rather equivalent to the Minka Aire. The hanging depth of the Monte Carlo fan is only 9 inches and has a life time guarantee as well. The rate of the Monte Carlo Designer Hugger 5DH52TW can vary anywhere in between $110 and $167 depending upon the merchant.

Craftmade likewise makes excellent low profile ceiling fans. The Craftmade Contemporary Flush install 52 Model is an exceptional option for a hugger fan that can be found in a range of trendy surfaces and is adaptable to different blade choices. This fan height is equivalent at only 7.88 inches and comes with a 30 year guarantee. With custom-made lighting kits and glass selections you are sure to find the style you are seeking for you home. You can acquire a Craftmade Contemporary Flush install 52 ceiling fan at a sensible rate variety between $99 and $177.

The Emerson Florissant Model is for you if it is classy style you are looking for. It has a height of less than 12 inches and consists of a wall control unit with the light and fan operation. There is a life time limited motor guarantee and can be discovered for about $224 US.

For a traditional appearance, the Casablanca 4 Seasons III Hugger is a perfect selection. It can be found in bright brass with antique oak matte blades and a pull chain control. It is an economy fan perfect for apartment buildings and have a lifetime limited motor guarantee for around $75 United States.

With a lot of makes and designs to select from, you make certain to find the specific fan that will meet all your needs without having to tire yourself or your wallet. Low profile ceiling fans are an excellent way to embellish your low ceiling space.


Commerce Dept. Sees ’84 Food Sales Up 2%

Posted On Nov 20 2014 by

food-pricesRetail food sales, aided by growing demand for more expensive products, this year will increase 2% after inflation, according to the Commerce Department. This will match last year’s percentage gain and will be higher than that in previous years. On the other hand, the sales gain will not match the increase expected for other retailing industries. A slight improvement in food retailing earnings was predicted.
The real sales growth projection is “considerably’ higher than the industry’s average annual real growth rate for the past five years of just over 1%.

Inflation-adjusted sales also rose 2% in 2014, while current-dollar sales climbed 4.8% to $262 billion, the department noted in its annual publication, 2014 Industrial Outlook. This year, nominal or current-dollar sales should grow roughly 8%, reflecting the further trend toward an upgraded product mix, the official noted.

The food retailing industry will fare well in 2014. Continuing economic improvement is expected to spurgreater consumer expenditures for food a thome throughout 2014. Retailers’ profits “are likely to improve slightly as consumers continue to upgrade their grocery purchases.’ In 2013, industry net profits averaged 1.7% of sales, up from 1.6% in 2012, the report noted. Other factors expected to help improve earnings this year are greater efficiency, resulting from use of electroic scanners; low wage settlements, and service fees generated by in-store bank-card machine transactions, the Commerce Department analyst said.

Although the department warned that retail prices for droughtrelated food may climb as much as 20% by the year end, it was hopeful that low inflation for other consumer goods would not cause major disruptions in food-buying habits. The impact, of higher food prices on consumers could be moderate if other, nonfood prices increase only slightly, as expected.

Alcoholic and other beverages and frozen food are expected to be 2014’s growth leaders, according to the department. Other product areas that should exceed the projected 2% overall sales increase are produce and refrigerated nondairy items. Fresh meat and dairy sales will advance about 1% after inflation, or at half the average pace but still at a stronger rate than last year’s.

The long-term food retailing outlook appears bright, with real sales posting average annual increases between 2013 and 2014 of 1.5-1.7%, the analyst said. All product areas, with the likely exception of meat, are expected to participate in this projected growth. With the U.S. population growing only an estimated 1% in each of the next five years, food retailers will pursue higher market shares to bolster their net sales. They will set out to accomplish this by upgrading product lines, increasing promotional activities and developing store formats and services appealing to various market segments.

Prime selling targets, the report said, will be the two fastestgrowing age groups: People over 65 and those between 35 and 44. The latter group, high wage earners with large amounts of disposable income, will raise the demand for service departments and such products as wine and gourmet food. The report also predicted that chains “with a strong Northeastern and Midwestern orientation’ will seek growth through merger or acquisition of chains in the fast-growing Sun Belt and Western states.

The growing use of scanners and the trend toward larger stores will keep annual employment growth low, perhaps even slower than the 0.4% gain recorded in 2013. The sales outlook for food retailing, while strong by recent standards, falls somewhat below the forecast for most other retailing industries. Department store sales, for example, and expected to post a real increase of roughly 3% this year, compared with the 2% forecast for food retailers, according to the outlook.

Retailing analysts said these sales patterns are typical, especially during periods of economic expansion and rising personal income. They said food retailing in general is less sensitive to swings in income, because consumers do not radically alter their volume of grocery purchases in recessions or recoveries.

Although growing personal income will benefit food retailers to some degree by increasing customer demand for high-ticket products, it will produce sharper sales gains for retailers selling durable and high-priced goods such as automobiles and fashion apparel, which consumers tend to postpone buying when their income growth is lagging, according to economists.


Distribution In Perspective: The Top 50 And Other Market Leaders

Posted On Nov 20 2014 by

food-serviceThere are the large multi-location corporate giants who, because of their very size, make so much of the industry news. But they are only the tip of the iceberg. There are also single-branch independents, many of them small- or medium-sized businesses. Some distributors are members of the marketing/buying groups which play such a strong role in the foodservice distribution arena, but others remain unaffiliated. There are broad- and full-line distributors and there are others who thrive on product specialization. There are distributors, most in fact, who sell to a broad cross-section of the foodservice market. But conversely there are specialists who have tailored their operations to service specific types of operators: limited-menu outlets, for example, or airlines.

Since 1974, ID has profiled the Top 50 “generalist” foodservice distributors in its December issues. There are distributors who, as much as possible, exemplify the main industry trends. They are full-line in food products and disposables, usually stock tabletop products and smallwares, and, in numerous instances, equipment as well. They also sell to a broad spectrum of the market.
In 1983, these Top 50 generalist distributors rang up a total of $10.5 billion in sales. This total represents approximately 15 percent of the estimated $70 billion worth of foods and nonfoods that the nation’s foodservice operators purchased through distributors last year.
But the Top 50 themselves are, in many ways, a mixed bag. The traits they share are their broad-line and broad-market approaches and, of course, their bigness. But they are otherwise diverse.

The “Top 4” companies in this group, Sysco, CFS Continental, PYA/Monarch, and Kraft, are multi-location with geographical coverage verging on national. They are also huge. In 1983, they generated nearly half-47.6 percent–of Top 50 sales. But, in terms of the total foodservice distributor universe, their nearly $5 billion sales total represented a substantially less impressive 7.1 percent of overall volume.

Of the remaining 46 of the Top 50, 38 are members of a distributor group. One of these companies (Sandler Foods) belongs to two, Nifda and F.A.B. Brands. Specifically, 14 are members of North American Foodservice Companies, eight belong to F.A.B. Brands, seven to CODE, five to Nifda, three to Parade, one to Nugget, and one to All Kitchens. These 38 Top 50 distributors who are group members rang up a volume of nearly $4.4 billion last year. This total accounted for 41.9 percent of Top 50 volume. Thus, the four “corporate giants” and the 38 group members between them generated 89.5 percent of total Top 50 generalist distributor sales.
Meantime, all group members small and large achieved a total of nearly $15 billion in sales in 1983. (See table on page 84). This represents 21.4 percent of total distributor volume.

But, although these generalists do account for by far the greater share of total distributor sales, there is a significant portion claimed by the specialist distributors. These companies are in the main systems distributors. Their operations are fine-tuned to meet specific customer requirements.

Thus, of the 15 biggest foodservice distribution specialists (see table on page 75), seven have developed systems geared specifically to the needs of limited-Menu chains. They are The Martin-Brower Company, Golden State Foods Corp., Proficient Food Co., Collins Foodservice, Worcester Quality Foods, The Southland Corp., and Interstate Distributors.

Another distributor specialist, Smart & Final Iris Co., specializes in servicing the opposite end of the market spectrum, small operators. For their benefit it specializes in cash and carry and, in 1983, rang up sales of $316 million doing so.
Aiming at still another type of operator, airline feeders, but also systems oriented is Sage Foods, Inc., with 1983 volume of $86.5 million.
Leprino Food Corp., with 1983 volume of $248.0 million is also a market specialist and the market it has pinpointed as its own is a natural outgrowth of its cheese manufacturing operations. Leprino services mainly pizza restaurants although it has recently broadened its customer mix with the addition of Mexican food operations.

Morco Industries began as the self-distribution organization of the Morrison’s Cafeteria chain. But in recent years it has begun to service outside customers, particularly hospitals, ringing up a volume of $227 million with operations other than its own. Finally, four of this group of distributors are product specialists. Monfort Distributing Company and Smith, Richardson & Conroy, Miami, specialize in distribution of center-of-the-plate products, principally meats and seafood. Wechsler Coffee Company is primarily, as its name implies, of coffee distributor. And Edward don & Co. is the nation’s largest distributor of supplies and equipment for foodservice.
Many of these distributor specialists ring up impressive volume. As the table on the facing page shows, four of the 10 biggest U.S. distributors are specialists. Nine of the 20 biggest are.

But, large as they are, the 15 biggest distributor specialists registered a sales total of $4.7 billion, or 6.7 percent of distributor sales.
To sum up, the 65 biggest distributors–50 generalists and 15 specialists, ring up a total of 21.7 percent of foodservice food, supplies and equipment sales. This includes the largest corporate distributors, group members, and independents. The remaining 78.3 percent is shared by several thousand other distributors in the still remarkably fragmented foodservice distribution universe.

Conclusion

The top 50 generalist foodservice distributors accounted for 15% of sales to foodservice operators. Of these the top four are almost national multi-location companies; thirty-eight are members of distributor groups. Specialist distributors have claimed a significant portion of sales by fine-tuning their operations to the limited-menu chains, small operators, airline feeders, hospitals, etc. In summation, the 65 biggest distributors (50 generalists, 15 specialists) account for 21.7% of food service sales.


Kitchen Smallwares

Posted On Nov 20 2014 by
Kitchen-Smallwares

Kitchen-SmallwaresKitchen smallwares are not known under than name universally by all foodservice operators or even distributors. Some call them “kitchen tools,” “implements,” or “utensils,” although for many cooks, utensils mean just pots and pans.
Whatever they are called, kitchen smallwares are the tools that the kitchen crew use to prepare food, from the can opener to the carving knife and serving spoon. Smallwares include a broad range of totally unrelated items, except that each is involved in the preparation of food in some manner.

Some are maintenance tools, such as griddle scrapers or oven brushes. Others are used only in certain types of operations, such as oyster knives and shrimp deveiners. Some are throught of as bakers’ tools: pastry tubes and bags, lard paddles or dough cutters.

Large Potential Market

Some of the first of man’s tools were for the kitchen. In middens (refuse mounds) at ancient human campsites throughout the wolrd are found crude chipped stones which were used for cutting food.

Today, more than 300 different specialized implements for use in foodservice kitchens have been cataloged over 100 different patterns and sizes of knives alone. Learn the Language
Before you can sell kitchen smallwares effectively, you must know what is available. Even more important, you must know what your customers use. The first challenge is overcome by going carefully through your company’s catalog or price list page by page. You’ll be surprised to find how many items your firm carries many of which you may never have really noticed before, in good part because they may have been scattered through your catalog.

No one manufacturer makes every different kitchen tool, although some provide extremely broad lines. There are some suppliers which provide a number of different manufacturers’ lines under one umbrella sort of what might be called “repackagers.” If your company has a catalog, and it most likely will if it is in equipment and supplies to stay, you may find the smallwares scattered around according to their function.
The bakers’ tools may be in a special section, the cooks‘ and chefs’ knives and related items in still another, and the maintenance tools, such as grill brushes and griddle stones, somewhere else. Potholders and oven mitts may be located a long way from salt shakers, and shrimp knives may be at the opposite end of the catalog from the citrus squeezers.

If you operate from product sheets supplied by the manufacturers, you may find duplications in different lines. You may also find that there are different prices for similar items from separate makers. You should be aware of all these things before you start your campaign to sell more kitchen smallwares supplies.

Become familiar with the terminology

Not every tool is called by the same name in each section of the country. Some of the older kitchen personnel, for example, will call an implement one name, while the younger ones and maybe your catalog will call it by a completely different one.

Here are some “for instances:”

  1. Why do some of the oldercooks refer to a large salt shaker as a “dredge?”
    • It’s because “dredge” means to cover food by sprinkling with something, usually salt, flour or sugar.
  2. Why does one chef refer to a large spoon with round holes in it as “pierced,” while another will call it “perforated?”
    • That’s because, in the last century, cooks made their own draining spoons by “piercing” the bowls–usually by driving a nail through it repeatedly, then filing off the burrs.

Today it’s done by machinery in the factory, which calls it “perforating,” and that’s the way many manufacturers list it in their product catalogs.
One chef will refer to a cheese “slicer,” while another will call the same tool with a roller and a cutting wire a cheese “cutter.” Some call the hand operated device to extract juice from citrus fruit halves a “juicer,” and other a “squeezer,” although the action is more like a reaming.

The key is to “learn the language!” Learn to listen and to remember what various kitchen smallwares are called. Then you won’t be at a loss when a customer asks for an ice cream “disher,” instead of what your price list calls a “scoop.”

Who Buys Smallwares?

One of the biggest surprises to the DSR who decides to pick up some of that extra business in kitchen smallwares is to discover just who actually stimulates the buying. In most cases, it’s not the manager, or dietitian, or head chef–the one who places the order for the food and supplies. In most operations, the order for smallwares will still be placed by them, but the request for the implement comes from the kitchen worker who must use it.

Like any other tools, kitchen smallwares wear out. It’s the grill man, responsible for cleaning up the grill at the end of the shift, who puts in the request for a new griddle stone when the old one wears down. The pastry chef is the one who needs a good supply of pastry brushes, and who lets it be known when he or she is running low.

Because the usual purchasing authority doesn’t use the tools, someone else usually has to bring the need for replacement or replenishment to his or her attention. And that means that the question, “Do you need any kitchen tools this trip,” falls on deaf ears when asked of the usual buyer.
That doesn’t mean, of course, that your usual buyer doesn’t order kitchen smallwares. It’s to the buyer that you show your new samples, or your new catalog, and that may result in the operation buying something it has never used before–or a better version of something it’s now using. When you’ve got something new to sell, hit your usual contact.

But for replacement and replenishment, make sure you speak to the kitchen workers who actually use the tools. Selling Smallwares
Get to know the kitchen crew at each one of the locations you call upon. Keep your eyes open. Note worn, broken or inadequate tools. Go over your catalog frequently to remind yourself of what it is you have to sell. Then notice where those things are used in your customers’ kitchens.
It won’t take long before you can spot a worn griddle stone, notice that the scullery man is opening clams with an old paring knife (often by the bloody fingers), or find the warped spatula with nicks in the blade. Or maybe the sandwich person is spreading mayonnaise with a thin bladed regular dinner knife instead of a sandwich spreader.

From working with the worn or inappropriate tools so long, the average worker may not even notice that something is wrong. But bring it to his or her attention, and you may well have a new implement on your order blank before you leave.
Be prepared to discuss the difference in quality between two different types of the same product. In general–although there are exceptions–for most tools, stainless steel is the preferred choice, with aluminum second and plastic last.
Of course, a wooden spoon is the ideal implement for certain jobs. And plastic has the advantage of lightness in many applications. But, in general, metal lasts longer than plastic, is les affected by heat, offers sanitary advantages and stainless steel is longer lasting and tougher than aluminum.

Chrome plated steel may be all right for a home kitchen, but it won’t stand up long on a heavily used tool in a foodservice operation. Wooden, or plastic impregnated wood handles (required in many health department jurisdictions), usually last longer with less deformation or cracking than inexpensive plastics, although some of the newere plastic handles have both a good grip and a high resistance to splitting, chipping or deformation. One clue is whether the particular material is used in its top lines by a manufacturer known for its high quality work.

Make your kitchen smallwares strategy a two-pronged one. First, show samples, or at least your catalog, to the buyer to introduce new smallware items for which you justify a need in your customer’s operation. Second, make sure to identify needs for replacement in the kitchen, both by looking and by asking the individual members of the kitchen crew if they need new tools to work with.

It all boils down to asking for the order! The only difference is that you have to recognize that the buying influence usually lies with someone other than your usual contact. Once you get in the habit of looking around for what’s needed and asking the kitchen crew, there’s a good chance that you’ll start selling more than your share of the high markup kitchen smallwares supplies in your firm.

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