Vegetable Stew Recipe

In preparing vegetable stew recipe, you can either drain the vegetable out of stock or serve it all together. However, there is the well-known term of a dish when you serve the capital along with all ingredients, that is “soup.”
Well, as we are back to the track, the following are some easy preparing stew recipe for your start.
Let’s begin with Stewed Black Eyed Peas; this is the easiest one among the others. There is no other cooking step but stewing.
Stewed Black Eyed Peas
1 pound dried black-eyed peas
1-quart cold water
2 tbsp bacon fat
One small onion, chopped
Pick over beans discarding any debris that you may find. Place in a heavy stockpot with enough water to cover. Let stand overnight to make them soft.
Deplete the beans and return them to the pot. Include the quart of water, the bacon fat and the onion. Cover and stew for 30 to 40 minutes. Include extra bubbling water amid cooking, if necessary.
So, what do you say about this vegetable stew recipe? It is comfortable, isn’t it?
If you prefer to stew in the microwave, try this Mixed Vegetable Stew Recipe. Well, it is also easy serving vegetable stew recipe.

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