Steamed Vegetable Recipe

You can try this steamed vegetable recipe, and find out more with your creation. It’s easy and quite simple.
The first recipe is Steamed Summer Squash. The unique thing is the lemon juice addition. You can feel how the formula becomes “alive” with it. Mmm…
Steamed Summer Squash
Six small zucchini
Four small yellow crookneck squash (1 pound)
1/2 cup thinly sliced onion
Two tablespoons butter or margarine
One tablespoon lemon juice
Two teaspoons salt
1/2 teaspoon dried basil, crushed
1/8 teaspoon pepper
One can slice pimiento (2 ounces), drained and chopped
Cut zucchini and crookneck squash into 2-inch-thick cuts. Place cut zucchini, yellow squash and cut the onion in steamer crate.
Place crate over bubbling water. Cover and steam around 13 minutes or till vegetables are delicate.
In the interim, in pan soften spread or margarine. Mix in lemon juice, salt, basil, and pepper. Transform steamed vegetables into serving the dish. Mix in margarine blend and pimiento. Serve instantly.
For eight serves

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