Steamed Vegetable Recipe, For Easy and Quick Preparing Meals.

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Steamed Vegetable Recipe

You can try this steamed vegetable recipe, and find out more with your own creation. It’s easy and quite simple.

The first recipe is Steamed Summer Squash. The special thing is the lemon juice addition. You can feel how the recipe become "alive" with it. Mmm...

Steamed Summer Squash

6 small zucchini
4 small yellow crookneck squash (1 pound)
1/2 cup thinly sliced onion
2 tablespoons butter or margarine
1 tablespoon lemon juice
2 teaspoons salt
1/2 teaspoon dried basil, crushed
1/8 teaspoon pepper
1 can sliced pimiento (2 ounce), drained and chopped

Cut zucchini and crookneck squash into 2-inch-thick slices. Place sliced zucchini, yellow squash and sliced onion in steamer basket.

Place basket over boiling water. Cover and steam about 13 minutes or till vegetables are tender.

Meanwhile, in saucepan melt butter or margarine. Stir in lemon juice, salt, basil, and pepper. Turn steamed vegetables into serving bowl. Stir in butter mixture and pimiento. Serve immediately.

The following Steamed Corn is my alternative for snack between meals. It's easy, yummy and no need too many ingredients to prepare.

Steamed Corn

4 fresh corn
1 cup water
2 tablespoons butter

Place all the ingredients in the steamer pot and put on boiling for 15 minutes. Click here to review the method for preparing this steamed vegetable recipe. Test for doneness before serving, if necessary.

Where would you like to go from here?

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