[?] Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines

Home
What's New
Why Veggies?
Share Recipe
Juice Recipe
Salad Recipe
Stir Fried Recipe
Sauteed Recipe
Steamed Recipe
Roasted Recipe
Grilled Recipe
Stewed Recipe
Casserole Recipe
French Recipe
Lasagna Recipe
Veggie Garnish
Kitchen Corner
Articles
Baked Recipe
 

Ideas on Preparing Vegetable Juice

It's Simplify Your Work!



In practical, you will need some juicing tips as your tool for some unexpected conditions, especially when you are newbie in this field.

In some period of my juicing time, the following are some ideas that somehow make juicing become more convenience job to do.

And I hope it can be your revisited reference anytime you meet problem when you are preparing vegetable juice.

Tips #1: Juicing with Winter Squash

Since the veggie is so hard that will be difficult to juice in one go, it is best to cut winter squash into strips.

You can also lightly cook before juicing them. However, watch not to be overcooked otherwise they will tend to be jammed inside your juicer.

Tips #2: Vegetable juice for breakfast

Vegetable juice is a health breakfast when balanced with some essential oils and a bit of chlorella.

Vegetable juice doesn't raise insulin levels like fruit juice. The only exceptions would be carrot and beet juice (and most vegetables that grow underground), which function similarly to fruit juice.

Tips #3: Juicing with Jicama

Jicama juice is mild, thick and creamy, like potato juice. It is best not to peel jicama before adding it to your juicer, since it has best nutrients contained near the skin even after the skin has been pulped away.

Simply wash them properly, slice and feed them into the juicer.

Tips #4: What about Eating the Pulp?

When you juice, you will produce pulp. Mix it in with the juice and consume it.

There is a health benefit to eating the fiber, as it serves as fertilizer for the good bacteria in the colon.

Drink about 75 percent of the juice and then pour the other 25 percent of the juice back into the pulp. You can also add some ground seeds into the mixture, stir it up and eat it like porridge.

Tips #5: Juicing with Parsley

Parsley has strong smell as well as taste. It would be better if you blend one part of parsley into ten parts of other ingredients (best with less potent vegetable such as celery, cucumber or carrot juice).

It can refine the smell and reduce its bitter taste. For additional information, parsley juice is good for weight loss purpose. It also cleanses the urinary tract, the blood and helps prevent kidney and liver cancer. Click here to review how to implement this idea in appropriate recipe.

Tips #6: Juicing with Beets

Because of its strong, beets should be mixed liberally with celery, lettuce and carrot juice.

Beets are important for circulatory system efficiency and are good for heart. The natural sugar contained in beets is beneficial nutrient for weight loss purposed juice, too.

However, do not take too much beet juice since it can upset your stomach. Take it few times a week in a small amount will be just fine. To find out this juicing tips benefit, click here to find some fresh beet juice recipe.

Tips #7: Juicing with Spinach

It could surprising you that spinach juice, while an extremely healthful vegetable juice, is difficult for the body to metabolize.

Therefore, you should only consume a few ounces of spinach juice per week. Other veggies that juice well with spinach in vegetable juicers include lettuce, tomatoes, turnips and carrots. Click here to review how the ingredient of this juicing tips served in another method.


Where do you want to go from here?

Google




footer for juicing tips page