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Vegetables As Home Remedies For Rheumatism

Now, we are in Home Remedies for Rheumatism section page.

In fact, toxic waste products in the blood are the main cause of rheumatism. Unwisely consumption of meat, white bread, sugar, and refined cereals leaves a large residue of toxic wastes in the system. When the vitality is low, the toxic wastes are concentrated around the joints and bony structure, this is where all started.

Some of the symptoms are characterized by fever, intense soreness, and pain. In the acute muscular type, the area becomes so sensitive that even the weight of bed clothing aggravates the pain.

It may settle into a chronic state under a wrong mode of treatment. If the disease is not treated properly in the acute stage, it may become chronic.

The symptoms of chronic muscular rheumatism are pain and stiffness of the affected muscles. In the case of chronic articular rheumatism (pain in the joints), pain and stiffness are felt in one or more joints of the body, with swelling in most cases.

Do you know that onion, the vegetable your ears so familiar with is beneficent as home remedies for rheumatism? Every 100 gr of onion contain 45 calories and also some important mineral, Calcium and Phosphor. Besides, it contains vitamin C, too.

If the idea sounds interesting for you, try this recipe of home remedies for rheumatism:

1 onion, soaked in apple vinegar for 4 hours. Then, blend in warm water and drink.

Besides, you can also use garlic that contain also Calcium, Phosphor, Kalium, Ferrum, Vitamin B & C.

15 clove of garlic
5 clove flower
1-2 ripe noni fruit, washed and diced

Blend all in water and boil it to soften the smell of noni fruit. Add honey, if desired. Drink.

As the illness recurring, you may feel so much pain on the problem area. Try the following recipe:

10 gr cayenne powder
1/2 cup hot water

Mix well and leave it warm. You can spread it on the pain are afterwards.

Some suggestion on rheumatism diet as part of Home Remedies for Rheumatism

1. Orange juice and water
   The patient with acute rheumatism could be put on short fast of orange juice and water for three or four days. After the juice fast, the patient should be placed on a restricted diet for fourteen days.

   In this regimen, orange or grapefruit may be taken for breakfast; lunch may consist of raw salad of seasonal vegetables with raisins, prunes, figs, or dates; and dinner may comprise of one or two steamed vegetables

2. Well-balanced diet
   Thereafter, the patient may gradually adopt a well-balanced diet consisting of seeds, nuts, grains, vegetables, and fruits. In case of chronic rheumatism, the patient may be placed on an all-fruit diet for four or five days.

   He may, thereafter, gradually adopt a well-balanced diet. The patient should take ripe fruits, fresh vegetables, and buttermilk in abundance

3. Avoid meat, indigestible and highly-seasoned foods
   He should avoid all meat and fish; white bread, sugar, and refined cereals; rich, indigestible and highly-seasoned foods; tea and coffee; alcohol; sauces, pickles, and condiments

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