Easy Frozen Vegetable Recipe
This section of frozen vegetable recipe comes from an idea on how to store vegetables and keep enjoying them for days even weeks. However, for nutrition issues, you should notice that there are only few kind of vegetables suitable for this preserving method.
You can find a link to bring you to a page discuss about this below. But first, I will bring you to the first recipe named Broccoli Jennifer, it's completely easy and so... delicious! Broccoli Jennifer1 (10 oz.) pkg. frozen chopped broccoli thawed and drained 1 can cream of mushroom soup 1/2 c. mayonnaise 1/2 c. grated cheese 1 sm. onion, chopped 1 beaten egg 1 tbsp. melted butter 18 crushed Ritz crackers
Combine first 6 ingredients in buttered 1 quart baking dish. Miz melted butter and crackers; sprinkle on top. Bake at 350 degrees approximately 35 minutes. The recipe followed is Sweet & Sour Mixed Vegetables. I often prepare it and enjoy it as snacking salad as it does not require a lot work to do. Chop here and there, mix them all, pour the dressing and done! Before you go further... The following recipe use celery as one of the ingredient. Do you how much celery benefits your health? O,o, stop discarding what you eat since it can give you a better health if you really concern about it. Click here to review what are celery benefits for our health. Sweet & Sour Mixed Vegetables20 oz. pkg. frozen mixed vegetables, cooked and cooled 1 can red kidney beans, drain and wash well 4 stalks celery, chopped 1/2 green pepper, chopped 1 onion, chopped
For dressing: 3/4 c. sugar 1 tbsp. mustard 1/2 c. vinegar 1 heaping tbsp. flour
Cook all ingredients for dressing, and let it cool. Mix with all vegetables and refrigerate. It's all about frozen vegetable recipe now. If you find this vegetable preserving method is interesting, you can find out what are vegetables suitable for this freezing vegetable method by clicking here.
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