Vegetable Soup

Preparing Vegetable Soup Recipe

The following are easy soup recipes for your start.

This vegetable soup recipe section started with Kettle Goulash (Hungarian), the thing makes this vegetable soup recipe unique is the sour cream. I usually sprinkle chopped parsley on it to get the best aroma of the cream.

Kettle Goulash
4 lb Bacon fat
Five ea Lg onions; coarsely chopped
Two ea Lg green peppers; chopped
Three ea Garlic clove; minced
1 1/2 Tb Hungarian Paprika (If any. Ordinary one should be fine)
3 lb Stewing beef; in 1″ cubes
One tsp Pepper; to taste
One tsp Salt; to taste
6 oz Tomato paste
One tsp Sour cream; at room temp
Preheat oven to 325f. Warmth fat in a significant generous bowl.
stir the onions, peppers, and garlic until the point that the moment that the onions are limp and bright on the stove
Incorporate paprika has lost its sharp taste. Incorporate meat and remaining fixings beside unforgiving cream. Blend well to join.
Stew in the preheated stove for 1/2 to 2 hours or until the point when the moment that the meat is fragile. Adjust oven temperature in the midst of cooking time, so the substance of pot remains at a stew.
Serve in bowls with a tablespoon of sharp cream at the top each serving.
For six servings