Vegetable Stew Recipe

In preparing vegetable stew recipe, you can either drain the vegetable out of stock or serve it all together. However, there is the well-known term of a dish when you serve the capital along with all ingredients, that is “soup.”
Well, as we are back to the track, the following are some easy preparing stew recipe for your start.
Let’s begin with Stewed Black Eyed Peas; this is the easiest one among the others. There is no other cooking step but stewing.
Stewed Black Eyed Peas
1 pound dried black-eyed peas
1-quart cold water
2 tbsp bacon fat
One small onion, chopped
Pick over beans discarding any debris that you may find. Place in a heavy stockpot with enough water to cover. Let stand overnight to make them soft.
Deplete the beans and return them to the pot. Include the quart of water, the bacon fat and the onion. Cover and stew for 30 to 40 minutes. Include extra bubbling water amid cooking, if necessary.
So, what do you say about this vegetable stew recipe? It is comfortable, isn’t it?
If you prefer to stew in the microwave, try this Mixed Vegetable Stew Recipe. Well, it is also easy serving vegetable stew recipe.

Steamed Vegetable Recipe

You can try this steamed vegetable recipe, and find out more with your creation. It’s easy and quite simple.
The first recipe is Steamed Summer Squash. The unique thing is the lemon juice addition. You can feel how the formula becomes “alive” with it. Mmm…
Steamed Summer Squash
Six small zucchini
Four small yellow crookneck squash (1 pound)
1/2 cup thinly sliced onion
Two tablespoons butter or margarine
One tablespoon lemon juice
Two teaspoons salt
1/2 teaspoon dried basil, crushed
1/8 teaspoon pepper
One can slice pimiento (2 ounces), drained and chopped
Cut zucchini and crookneck squash into 2-inch-thick cuts. Place cut zucchini, yellow squash and cut the onion in steamer crate.
Place crate over bubbling water. Cover and steam around 13 minutes or till vegetables are delicate.
In the interim, in pan soften spread or margarine. Mix in lemon juice, salt, basil, and pepper. Transform steamed vegetables into serving the dish. Mix in margarine blend and pimiento. Serve instantly.
For eight serves