Tomatoes Variation In Easy Canned Vegetable Recipe
Talking about easy canned vegetable recipe, we will also talk about how to blend aroma of some ingredients we will mix in together. That’s important since when some ingredients mixed up and canned in tightly closed jars, interfering aroma is unavoidable. However, you’d better be sure that there’s only one strong aroma dominated and that should not be the aroma of seasonings. Seasoning is merely to enhance the main ingredients, either the flavor or aroma. The following canned vegetable recipe is a good start for you. Tomatoes has not too strong aroma but quite strong salty fresh taste. Adding peppers will enhance the freshness and celery is the ingredient to enhance the aroma. Celery and peppers aroma will nicely blended in the jars.
30 tomatoes, scalded and cut up Mix all ingredients together and pack in sterilized jars. Wipe jar tops, remove air bubble and seal. Start process by stewing it in boiling water bath for 45 minutes. Note: You can always adjust amount of green peppers, onions and celery to you tastes. What if you’d like to have the fried one? Even, I prefer to choose the stewed version but the following variation called Fried Canned Green Tomatoes is answering your question best. Use green tomatoes instead of the red ones. Consider to maintain the shape of tomatoes to be canned since you will have to take it out of the jars and fry it. If you use ripe red tomatoes for this canned vegetable recipe, you will not get a best shape of it. Before you go further… Canning is one of many food preservation methods. Surely, you still can consume preserved vegetables safely as long as you know how to get the most of it. Get more information about ingredients in this canned vegetable recipe should be treated and deeper about food preserving by clicking here. Green tomatoes (use as many as you like) Wash all tomatoes. Slice and place in sterile wide mouth jars. Cover with boiling water. Add salt (1/2 tsp. for pint jars, 1 tsp. for quart jars). Water bath for 30 minutes until sealed. Direction to cook: Open jar and discard liquid. Batter green tomatoes in cornmeal or flour (your choice), then place in hot oil and fry until golden brown. So, what do you think? It’s easy, isn’t it? And the most important is that canned vegetable recipe would not be another “horrible” dish to serve.
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