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By the way... As mentioned above that you will need to pre-cook brocoli first before mix it into your bowl. Whenever you need, click here to review blanching technique to be applied on preparing this special ingredient. Talking about raw vegetables, do you think salad spinner is necessary when washing vegetable? Well, if it sounds new to you or you want to refresh your mind, click here to review how to wash vegetables properly and why you have to do so. The next recipe is Broccoli in Red Wine Vinegar Dressing. As the name, the specialty of the dish is in the red wine vinegar as the dressing. I just cannot describe how this broccoli variation taste is; you better try it yourself :-) It's just too delicious to make you prepare it again and again right afterwards. 3 cups broccoli For dressing: Mix all ingredients. In a salad bowl make dressing and pour over, mix and enjoy. Note: Chilled before served for best flavour For 4 servings The next recipe in this section is Brocoli Salad with Bacon. The title of this special recipe has clearly described on what is a special thing in this variation, the bacon. While for some special occasion, such as Thanksgiving or so, you can try Broccoli Salad with Turkey Bacon on this collection to match the event. 2 heads fresh brocoli Place bacon in a deep skillet and cook over medium high heat until evenly brown. Drain, cool and crumble. Cut the brocoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, almonds, and sunflower seeds. Mix well. For dressing: If you concern about healthy choice, click here to find out some variations of healthy homemade dressing recipe that you can choose. 4 slices turkey bacon Place bacon in a large skillet. Cook over medium high heat until evenly brown. Cut bacon into very small pieces (use kitchen scissors for this. Turkey bacon does not crumble like regular bacon does) In a large bowl, combine brocoli, cheese, bacon and onion. In another small bowl, whisk together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Add the dressing to the mixture. Cover, and refrigerate until ready to serve.
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