Baked Vegetable Recipe

In my experience, serving this baked vegetable recipe is the easiest way to get your kids eats vegetables. Furthermore, when you add your kids' favorite yet nutritious ingredient such as cheese on it. Hmm... they will beg you for it.

To prepare them is quite easy as well. Well, I guess will not find any other reason not to serve it :-)

The first recipe is Baked Spinach and Cheese. Believe me, it's soo.. easy to be prepared and it’s soo.. easy thing to get your kids attention and love.

Baked Spinach and Cheese

2 bags spinach
2 tbsp. chopped parsley
4 tbsp. shortening
1/2 tsp. paprika
4 eggs
2 c. milk
1 c. grated cheese
1 tsp. salt

Chop spinach fine, add parsley, cook in shortening for 10 minutes. Add well-beaten eggs to milk, pour over spinach.

Add cheese and seasoning, turn intogreased baking dish. Bake at 350 to 400 degrees for 1/2 hour.

So, what do you think? It doesn't even take to many words to write down the recipe here!

The next idea is Baked Zucchini. It gives you a very little of vegetable flavor. Cheese is still the perfect additional ingredient, but now you will also find breadcrumbs on it.

Baked Zucchini

1 1/2 to 2 lbs. zucchini
Salt to taste
1 lg. onion
1 c. breadcrumbs
1 or 2 eggs
1 c. milk

Grind or grate zucchini, squash and steam in frying pan with oil enough to keep from sticking. Add chopped onion. Cook 10 to 15 minutes.

Cool slightly before adding milk and breadcrumbs and part of cheese. Add well-beaten eggs and some cheese. Put in baking dish, top with breadcrumbs and all cheese left.

Bake at 325 degrees for 30 to 45 minutes.

For searching deeper information about this topic, please feel free to visit our resources on Baked Vegetable Recipe.