Things to Consider when Selecting Best Blender for Green Smoothies

By   April 22, 2015

It can be confusing for an amateur smoothie maker as to what kind of machine to buy, so we have created this website to remove any confusion, and answer questions about the top blenders available in the marketplace today. Our authority website will save you hassle, time and money, and you’re far more likely to choose the best blender for green smoothies after reading our expert reviews.

If you plan to make smoothies, shakes, protein drinks or blend soups and meals for your baby then it’s essential to look at the size of the motor of the particular blender that you have in mind. They can range from around 175 watts to 800 watts.

For cocktails and smoothies you need a decent ice crushing mechanism which won’t wear down with regular use. You need to decide whether the blender for green smoothies for your home will have stainless steel blades or crushing parts which have been manufactured using a different material such as toughened plastic. The crushing power and number of speed settings could also make a difference in the quality of smoothies, so it’s best to avoid machines which only have one setting. Find out whether the blender doubles up as a travel cup because this could be extremely convenient for your journey to work as you can drink healthy breakfast smoothie en route.

Best Blender for Green SmoothiesLook at the capacity of the blending jar so that you can determine whether it will be big enough to hold enough liquid to serve the whole family in one go. This is important as it can save a lot of time on busy school mornings. Remember to research how many decibels are emitted when the blender is in use, as you don’t want to wake someone up who is trying to have a lazy lie in. If reviews show that it’s overly noisy then you should probably steer clear unless you live on your own.

The best blender for green smoothies should be easy to use and convenient to take apart and clean. Preferably, a blender will be dishwasher proof. Take extra notice when you are doing your research on our specialized website to see whether the blender comes with a handy wrap around cord as this makes it easier to store away in a cabinet when you’re not using it. If your kitchen is on the small side, then you would probably prefer a smaller model of blender so that you still have room on the kitchen counter to chop up the fruit and vegetables for the smoothie.

If you are going to use a blender for business purposes, for example, you’re going to sell smoothies in your coffee shop, then it’s paramount that you choose a good sturdy, industrial style model which can easily cope with the volume of smoothies that you will be making.

It doesn’t matter whether you are in a position to splash the cash or whether you are on a frugal budget. There are so many blenders to choose from that there is something suitable for most tastes and budgets. Reading up on your subject on our website will prevent you from making costly mistakes, and will ensure that when you use your blender for the first time, you will be 100% satisfied.

Instant Pot IP-LUX60 6-in-1 Stainless Steel Electric Review

By   April 12, 2015

Product Description

best pressure cookers on the marketDescribed as Next Generational, The Instant Pot Electric Pressure Cooker is Canadian designed expressly for North American buyers. Cooking times are reduced by 2-6 times and 70% less energy is used. Most importantly, The Instant Pot creates wholesome healthy food in a beneficial and dependable manner.

The Instant Pot Electric Pressure Cooker is a programmable cooker that combines 6 in 1 functions. The functions include pressure cooking, slow cooking, rice cooking, steaming and warming. The Instant Pot Electric Pressure Cooker offers improved cooking results with consistency and enhanced safety features. An embedded microprocessor of 3rd Generational technology guarantees success with this pressure cooker. Convenient healthy dishes are as easy as pressing a button. Instant Pot has 8 built-in programs and 3 adjustable modes making cooking easier than ever.

Natural ingredients retain more flavor and nutrition when using the Instant Pot Pressure Cooker. The Instant Pot is a kitchen-friendly appliance that produces little to no noise or steam. There is no health concern over inner non-stick coatings using the Stainless Steel Instant Pot.

We have found Amazon has the best prices on all pressure cookers including the Instant Pot 6-in-1 Electric Pressure Cooker. For about $100, it is one of the best pressure cookers on the market. Click Here to check it out.

The Instant Pot comes with Instructions, Recipes and cooking time table in English, French and Chinese. For the fast paced, nutritionally aware and green-conscious lifestyle, the Instant Pot 6-in-1 Electric Pressure Cooker is the perfect addition to your kitchen.

Customer Reviews

This is a five star rated pressure cooker with its customers. Replacing other separate kitchen appliances makes this an appealing choice for many. Customers said that the Instant Pot Pressure Cooker preformed as advertised and cooking was as simple as placing the food in the pot, pushing two buttons and the buzzer goes off when the food is ready. It will automatically keep your food warm until you are ready to serve. Using the Instant Pot the food is cooked to perfection and tastes better than ever. One customer even said it seems as though she has more food after its cooked than before because of all the retained nutrients.

Many customers expressly appreciated the well-made construction and outstanding quality of the Instant Pot Electric Cooker. They said it was easy to clean and when cooking, unlike the traditional pressure cookers, there was virtually no steam or clean-up. It cooks quietly and efficiently leaving food deliciously tender without falling apart. The Instant Pot is basically a one button functioning appliance unless you are using the manual mode. Changing the cooking time is as easy as pushing the minus or plus button to the time you desire.

In all the reviews we researched for the Instant Pot 6-in1 Cooker, there was no negative comments. Replacing other kitchen appliances, the Instant Pot was described by consumers as a fantastic product at a fantastic price. We would feel very comfortable in recommending this multi-function pressure cooker to anyone looking for pressure cooker that will give them a great multi-functional appliance.

How to Choose a High Quality LED Grow Light

By   March 27, 2015

High-powered LED products are now taking the market by storm, and the commercial greenhouse sector is no exception. Indoor growers often choose LED lighting options in order to minimize their energy costs while increasing their overall yield and productivity at the same time. When looking for a high quality LED lighting option, you have to consider the following features:

1. An adjustable output spectrum

LEDs are basically dimmable, hence a LED lighting option must allow you to tailor your light output spectrum. It is a good choice if you look for the best LED grow lights which can provide individual brightness controls for each LED color. If you can easily vary the output power of each color, it will be possible for you to simulate seasonal light changes over your plants’ multi-week growing cycle. For example, a bluer light could imitate the summer sun which is essential for your plants’ vegetative phase, while a redder light could simulate sunlight during the fall which is essential for the flowering phase.

2. A driver circuit which provides constant current

In choosing a LED grow light, it is important to consider the electronic circuit which provides it power. The “driver” circuit for a LED light works just like an HID ballast which converts AC into DC at the proper voltage. Its job is to supply a constant DC current even when the LED change constantly changes with time and temperature.

Most simple driver circuits feature a constant voltage which means that the output current would vary depending on the LED voltage. This could only cause early LED failure once the temperature of the LED increases, causing the voltage to drop which will then to the driver supplying more current to respond to the decrease in the LED voltage. This often results to a runaway current which could only destroy the LED. Meanwhile, a proper LED driver circuit only supplies a constant DC current while remaining steady as the LED voltage changes with the changes in temperature.

3.An efficient cooling system

Just like your PC’s CPU, high-power LED grow lights should be cooled with the use of a heat sink and a fan. Since high-power LED lights don’t radiate heat, the metal pad would provide them with the only path for heat  to leave. Heat from the LED passes through the metal slug, to the circuit board, into a heat sink then out the surrounding air. It is ideal to look for LEDs which are placed on a metal-core printed circuit board. This technology is able to conduct hundred times more heat as compared to a fiberglass circuit board. It’s actually a necessity for high-power levels which LED grow lights often endure.

You should also make sure that the circuit board is placed to a large heat sink which contains a lot of fins. The presence of many fins could provide more surface area which will dissipate the heat to the surrounding air.

The marketplace for LED grow lights can be confusing at times. You should see what company a particular manufacturer has collaborated with in order to conduct efficacy testing for the product. Regardless if indoor plant growing is your hobby or means of income, you shouldn’t risk your crops or even your budget on poor quality and poorly tested lights.

Ceiling Fans For Space With Low Ceiling

By   January 12, 2015

When accessing the need for low profile ceiling fans, one can be sure the most crucial element of purchasing a fan is for the air-cooling result. Low profile fans are in some cases referred to as hugger fans considering that they hug the ceiling. They are typically set up in spaces where the ceiling is less than 8 feet high. With this in mind, they are closer to the ceiling and have less air blood circulation than standard ceiling fans that suspend. There are plenty of fans with low ceiling profile at Lightning Ceiling Fans, check out there.

There are circumstances where a low profile fan is required because a conventional fan can not be accommodated. Fan blades normally need to not be any lower than 7 feet from the floor much for security factors. The place of your fan will identify if a low or conventional profile fan is needed, such as a bedroom or over a dinning space table where the distance from floor to fan blades is smaller sized. If you find that a lighting kit is vital for your fan, bear in mind that it will add an extra 6 to 10 inches on the distance of your fan to the floor due to the lighting fixtures alone.

The Minka Aire Idea II 52 inch is perfect for any contemporary decor. It comes as a white finish with conclave blades. This low profile fan has an easy style yet boasts amazing performance since it requires 75 % less time and labor to put together and set up than traditional ceiling fans. The overall hanging depth of the Minka Aire Concept II is 10 inch with or without a light and features a complete function hand held remove control system. The lifetime service warranty on this product is exemplary and costs the customer approximately $220 United States.

When looking at the Monte Carlo Designer Hugger fan, it is rather equivalent to the Minka Aire. The hanging depth of the Monte Carlo fan is only 9 inches and has a life time guarantee as well. The rate of the Monte Carlo Designer Hugger 5DH52TW can vary anywhere in between $110 and $167 depending upon the merchant.

Craftmade likewise makes excellent low profile ceiling fans. The Craftmade Contemporary Flush install 52 Model is an exceptional option for a hugger fan that can be found in a range of trendy surfaces and is adaptable to different blade choices. This fan height is equivalent at only 7.88 inches and comes with a 30 year guarantee. With custom-made lighting kits and glass selections you are sure to find the style you are seeking for you home. You can acquire a Craftmade Contemporary Flush install 52 ceiling fan at a sensible rate variety between $99 and $177.

The Emerson Florissant Model is for you if it is classy style you are looking for. It has a height of less than 12 inches and consists of a wall control unit with the light and fan operation. There is a life time limited motor guarantee and can be discovered for about $224 US.

For a traditional appearance, the Casablanca 4 Seasons III Hugger is a perfect selection. It can be found in bright brass with antique oak matte blades and a pull chain control. It is an economy fan perfect for apartment buildings and have a lifetime limited motor guarantee for around $75 United States.

With a lot of makes and designs to select from, you make certain to find the specific fan that will meet all your needs without having to tire yourself or your wallet. Low profile ceiling fans are an excellent way to embellish your low ceiling space.

What is The Best Pressure Cooker To Buy

By   November 30, 2014

These are just a few reasons why you should start your transition with the best pressure cooker. Not satisfied with all the reasons of why should you get the best rated pressure cookers. If you get lucky, you might even find pressure cookers that have some unique function.

What is the best pressure cooker to buy, there are actually many, more than you could actually use all at once. Despite this, looking for the one suitable for you is a long journey that will involve you to follow the path filled with a lot of deceptive top rated pressure cookers. If you want to get through this phase, you must first know why you are in this road in the first place.

The market today is flooded with products that are said to be of good quality, including the pressure cookers, only to find out that only their own manufacturers say that they are best. What we do here is present all these products, these pressure cookers, that not only do the ones who make them say they are the best but the consumers who were able to purchase them and witness how they function personally.

Instant Pot IP-LUX60 6-in-1 Review

Best Electric Pressure Cooker

Best pressure cooker surely made this on top of the. Practically, it is a 6-in-1. It further features three temperatures in browning or in sautéing and in slow cooking. It has an embedded microprocessor that takes into consideration the volume of food inside as it monitors the temperature, the pressure and adjusts the heat just as what the food needs for cooking.

We have been talking all about cooker design itself in the previous products and have never concentrated a lot on the digital control features. Other cookers which are only equipped with a limited number of functionalities are bound to repeat a certain cooking process at least once. The lack of temperature choices will cause cooking of large chunks of meat to take too long as well as be repeated a few times within the cooker.

Cuisinart CPC-600 Electric Pressure Cooker Review

Electric Pressure Cooker Reviews

If you are in a hurry, you can directly pull out your products without the fear of being blasted with tons of steam as you open it. Other pressure cooker designs either do not allow you to open it unless all the pressure is released which wastes a lot of your time while other designs allow it but you will be blasted with a cloud of steam that could damage your cooker.

You can release the pressure one of two ways, you can either press a button that will manually release all the pressure all at once or you can wait for it to atomically gradually release the pressure build-up within the cooker. This feature is beneficial in several ways.

If the cooking is done and you are not around to open it or release the pressure, the cooker automatically performs this for you only that it does so gradually. This keeps the food warm and freshly cooked despite being a few minutes beyond its accomplished cooking time. Something that is usually lacked in a lot of modern pressure cooker designs.

Commerce Dept. Sees ’84 Food Sales Up 2%

By   November 20, 2014

food-pricesRetail food sales, aided by growing demand for more expensive products, this year will increase 2% after inflation, according to the Commerce Department. This will match last year’s percentage gain and will be higher than that in previous years. On the other hand, the sales gain will not match the increase expected for other retailing industries. A slight improvement in food retailing earnings was predicted.
The real sales growth projection is “considerably’ higher than the industry’s average annual real growth rate for the past five years of just over 1%.

Inflation-adjusted sales also rose 2% in 2014, while current-dollar sales climbed 4.8% to $262 billion, the department noted in its annual publication, 2014 Industrial Outlook. This year, nominal or current-dollar sales should grow roughly 8%, reflecting the further trend toward an upgraded product mix, the official noted.

The food retailing industry will fare well in 2014. Continuing economic improvement is expected to spurgreater consumer expenditures for food a thome throughout 2014. Retailers’ profits “are likely to improve slightly as consumers continue to upgrade their grocery purchases.’ In 2013, industry net profits averaged 1.7% of sales, up from 1.6% in 2012, the report noted. Other factors expected to help improve earnings this year are greater efficiency, resulting from use of electroic scanners; low wage settlements, and service fees generated by in-store bank-card machine transactions, the Commerce Department analyst said.

Although the department warned that retail prices for droughtrelated food may climb as much as 20% by the year end, it was hopeful that low inflation for other consumer goods would not cause major disruptions in food-buying habits. The impact, of higher food prices on consumers could be moderate if other, nonfood prices increase only slightly, as expected.

Alcoholic and other beverages and frozen food are expected to be 2014’s growth leaders, according to the department. Other product areas that should exceed the projected 2% overall sales increase are produce and refrigerated nondairy items. Fresh meat and dairy sales will advance about 1% after inflation, or at half the average pace but still at a stronger rate than last year’s.

The long-term food retailing outlook appears bright, with real sales posting average annual increases between 2013 and 2014 of 1.5-1.7%, the analyst said. All product areas, with the likely exception of meat, are expected to participate in this projected growth. With the U.S. population growing only an estimated 1% in each of the next five years, food retailers will pursue higher market shares to bolster their net sales. They will set out to accomplish this by upgrading product lines, increasing promotional activities and developing store formats and services appealing to various market segments.

Prime selling targets, the report said, will be the two fastestgrowing age groups: People over 65 and those between 35 and 44. The latter group, high wage earners with large amounts of disposable income, will raise the demand for service departments and such products as wine and gourmet food. The report also predicted that chains “with a strong Northeastern and Midwestern orientation’ will seek growth through merger or acquisition of chains in the fast-growing Sun Belt and Western states.

The growing use of scanners and the trend toward larger stores will keep annual employment growth low, perhaps even slower than the 0.4% gain recorded in 2013. The sales outlook for food retailing, while strong by recent standards, falls somewhat below the forecast for most other retailing industries. Department store sales, for example, and expected to post a real increase of roughly 3% this year, compared with the 2% forecast for food retailers, according to the outlook.

Retailing analysts said these sales patterns are typical, especially during periods of economic expansion and rising personal income. They said food retailing in general is less sensitive to swings in income, because consumers do not radically alter their volume of grocery purchases in recessions or recoveries.

Although growing personal income will benefit food retailers to some degree by increasing customer demand for high-ticket products, it will produce sharper sales gains for retailers selling durable and high-priced goods such as automobiles and fashion apparel, which consumers tend to postpone buying when their income growth is lagging, according to economists.

Distribution In Perspective: The Top 50 And Other Market Leaders

By   November 20, 2014

food-serviceThere are the large multi-location corporate giants who, because of their very size, make so much of the industry news. But they are only the tip of the iceberg. There are also single-branch independents, many of them small- or medium-sized businesses. Some distributors are members of the marketing/buying groups which play such a strong role in the foodservice distribution arena, but others remain unaffiliated. There are broad- and full-line distributors and there are others who thrive on product specialization. There are distributors, most in fact, who sell to a broad cross-section of the foodservice market. But conversely there are specialists who have tailored their operations to service specific types of operators: limited-menu outlets, for example, or airlines.

Since 1974, ID has profiled the Top 50 “generalist” foodservice distributors in its December issues. There are distributors who, as much as possible, exemplify the main industry trends. They are full-line in food products and disposables, usually stock tabletop products and smallwares, and, in numerous instances, equipment as well. They also sell to a broad spectrum of the market.
In 1983, these Top 50 generalist distributors rang up a total of $10.5 billion in sales. This total represents approximately 15 percent of the estimated $70 billion worth of foods and nonfoods that the nation’s foodservice operators purchased through distributors last year.
But the Top 50 themselves are, in many ways, a mixed bag. The traits they share are their broad-line and broad-market approaches and, of course, their bigness. But they are otherwise diverse.

The “Top 4″ companies in this group, Sysco, CFS Continental, PYA/Monarch, and Kraft, are multi-location with geographical coverage verging on national. They are also huge. In 1983, they generated nearly half-47.6 percent–of Top 50 sales. But, in terms of the total foodservice distributor universe, their nearly $5 billion sales total represented a substantially less impressive 7.1 percent of overall volume.

Of the remaining 46 of the Top 50, 38 are members of a distributor group. One of these companies (Sandler Foods) belongs to two, Nifda and F.A.B. Brands. Specifically, 14 are members of North American Foodservice Companies, eight belong to F.A.B. Brands, seven to CODE, five to Nifda, three to Parade, one to Nugget, and one to All Kitchens. These 38 Top 50 distributors who are group members rang up a volume of nearly $4.4 billion last year. This total accounted for 41.9 percent of Top 50 volume. Thus, the four “corporate giants” and the 38 group members between them generated 89.5 percent of total Top 50 generalist distributor sales.
Meantime, all group members small and large achieved a total of nearly $15 billion in sales in 1983. (See table on page 84). This represents 21.4 percent of total distributor volume.

But, although these generalists do account for by far the greater share of total distributor sales, there is a significant portion claimed by the specialist distributors. These companies are in the main systems distributors. Their operations are fine-tuned to meet specific customer requirements.

Thus, of the 15 biggest foodservice distribution specialists (see table on page 75), seven have developed systems geared specifically to the needs of limited-Menu chains. They are The Martin-Brower Company, Golden State Foods Corp., Proficient Food Co., Collins Foodservice, Worcester Quality Foods, The Southland Corp., and Interstate Distributors.

Another distributor specialist, Smart & Final Iris Co., specializes in servicing the opposite end of the market spectrum, small operators. For their benefit it specializes in cash and carry and, in 1983, rang up sales of $316 million doing so.
Aiming at still another type of operator, airline feeders, but also systems oriented is Sage Foods, Inc., with 1983 volume of $86.5 million.
Leprino Food Corp., with 1983 volume of $248.0 million is also a market specialist and the market it has pinpointed as its own is a natural outgrowth of its cheese manufacturing operations. Leprino services mainly pizza restaurants although it has recently broadened its customer mix with the addition of Mexican food operations.

Morco Industries began as the self-distribution organization of the Morrison’s Cafeteria chain. But in recent years it has begun to service outside customers, particularly hospitals, ringing up a volume of $227 million with operations other than its own. Finally, four of this group of distributors are product specialists. Monfort Distributing Company and Smith, Richardson & Conroy, Miami, specialize in distribution of center-of-the-plate products, principally meats and seafood. Wechsler Coffee Company is primarily, as its name implies, of coffee distributor. And Edward don & Co. is the nation’s largest distributor of supplies and equipment for foodservice.
Many of these distributor specialists ring up impressive volume. As the table on the facing page shows, four of the 10 biggest U.S. distributors are specialists. Nine of the 20 biggest are.

But, large as they are, the 15 biggest distributor specialists registered a sales total of $4.7 billion, or 6.7 percent of distributor sales.
To sum up, the 65 biggest distributors–50 generalists and 15 specialists, ring up a total of 21.7 percent of foodservice food, supplies and equipment sales. This includes the largest corporate distributors, group members, and independents. The remaining 78.3 percent is shared by several thousand other distributors in the still remarkably fragmented foodservice distribution universe.


The top 50 generalist foodservice distributors accounted for 15% of sales to foodservice operators. Of these the top four are almost national multi-location companies; thirty-eight are members of distributor groups. Specialist distributors have claimed a significant portion of sales by fine-tuning their operations to the limited-menu chains, small operators, airline feeders, hospitals, etc. In summation, the 65 biggest distributors (50 generalists, 15 specialists) account for 21.7% of food service sales.